Awesome Pot Roast Recipe: (Brenda’s Recipe)
1 1/4 cups organic mushroom broth (like Pacific)
1 can (10 3/4 ounces) of condensed cream of mushroom soup
1 onion thinly sliced
2 garlic cloves finely minced
2 bay leaves
¼ cup olive oil (or you can use olive oil spray)
1 1/4 cups of beef broth
1 ¼ cups of water
5 ½ pounds of boneless chuck roast
Heat olive oil in a skillet or stove top grill pan. Rub chuck roast with a salt & pepper mixture (to taste) and sear chuck roast on all sides until brown.
Place the pot roast in the slow cooker.
Layer onion, bay leaves, garlic, and cream of mushroom soup.
Add beef broth, mushroom broth and water.
Cook on Low for 8-9 hours.