• ½ ounce cubed roasted deli turkey
• ½ ounce cubed Cheddar cheese
• ¼ cup grapes
• 6 dried apricots
• Thread turkey, cheese, grapes and apricots onto a wooden skewer.
|Recipes are from the kitchen of Barbara Hughston, author of, In the Kitchen with Kids, a healthy, easy cookbook for kids, teens and busy moms. Barbara is passionate about using better ingredients while helping families begin eat better. For more recipes and an opportunity to win a free cookbook, please visit their website at: www.inthekitchenwithkids.com|
Creating delicious, healthy foods and connecting with your kids through cooking.
Give us day by day our daily bread – Luke 11:3